Only 20% of Uruguayans eat here. Most are outsiders like Brazilians or rest of the world.
When I looked on Google for an Indian restaurant, this place came up: Tandory. It is a good Indian name I would imagine. In America if I were to go to a restaurant name Tandory and discover no Indian food there, I would wonder why they named the restaurant Tandory. This is another example of a Uruguayan cultural difference.
I asked the waitress why. She said because it is an exotic name and the food there is relatively exotic to Uruguayan standards (picture Asado and mash potatos). Actually the food there was a fusion multiethnic menu.
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